Spinnaker Sumatra
Spinnaker Sumatra
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"Smooth coffee enjoy it all day long... Good for mornings with a rich aroma filling the house. Also pairs well with creamy snacks and desserts." - Patrick, Arizona
Set your sails with the rich and robust Spinnaker Sumatra from Sailors Coffee Company. This medium-dark roast embodies the boldness and smoothness of a spinnaker sail catching the wind.
With velvety smooth notes of dark chocolate and earthy undertones, this coffee offers a complex flavor profile. Tasting notes include medium acidity, a full body, and a long, lingering finish. Perfect for those who crave a deep, satisfying cup, Spinnaker Sumatra is a true sailing companion in every sip.
Sailors Log:
Medium-Dark Roast. Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body.
Region: Aceh, Takengon
Altitude: 1,450 - 1,600 M
Processing: Giling Basha (also known as wet-hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember
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Which coffee grind types is best for your preferred coffee brewing methods?
Ground Coffee (Standard / Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.
