Coffee of the Month: December 2024 - Outhaul Guatemala Huehuetenango, Whiskey Barrel-Aged

Ahoy, coffee enthusiasts! Set sail on a flavorful voyage with Sailors Coffee Company's Coffee of the Month adventure. Each calendar month, we unveil a new and exciting specialty-grade coffee roast, carefully selected to delight your taste buds and awaken your senses. From exotic single origins to expertly crafted blends, our Coffee of the Month adventure offers a fresh opportunity to explore the diverse world of specialty-grade coffee with every sip.

Embark for a recurring monthly adventure of flavor by signing-up today with a monthly subscription of the Coffee of the Month adventure. Discover new and exciting specialty-grade coffees from around the globe.

12 oz Whole Bean coffee and 12 oz Ground coffee are available in a compostable bag.

December 2024 - Outhaul Guatemala Huehuetenango, Whiskey Barrel-Aged

Set sail into December with Sailors Coffee Company’s Coffee of the Month: Outhaul Guatemala Huehuetenango, Whiskey Barrel-Aged. This limited-edition roast features single-origin beans sourced from 400 family-owned farms in the breathtaking Huehuetenango region of Guatemala. Grown at altitudes of 1,800–2,000 MASL, the Bourbon, Catuai, and Caturra varieties are cultivated on mineral-rich clay soils and processed with care to highlight their exceptional quality. Aged for over 30 days in used bourbon whiskey barrels, these beans absorb subtle notes of oak and bourbon, enhancing their natural flavors of brown sugar, toffee, vanilla, milk chocolate, and citrus. The medium roast balances a bright acidity with a medium body, creating a smooth and indulgent cup with a whisper of bourbon warmth (alcohol-free). Perfect for gifting or savoring by a winter fire, this coffee embodies a rich tradition and a touch of holiday magic.

Sailors Log:
Medium Roast. Medium body, bright acidity; brown sugar, toffee, vanilla, milk chocolate with undertones of citrus, oak and just a hint of bourbon.

Farm: 400 family owned farms in Huehuetenango
Variety: Bourbon, Catuai, Caturra
Region: Huehuetenango, Guatemala
Altitude: 1,800 - 2,000 MASL
Soil: Clay Mineral
Process: Fully Washed and Sun Dried