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Coffee of the Month: February Coffee of the Month: Ease Out the Sail El Salvador (Natural)

Coffee of the Month: February Coffee of the Month: Ease Out the Sail El Salvador (Natural)

Coffee of the Month

Ahoy, coffee enthusiasts! Set sail on a flavorful voyage with Sailors Coffee Company's Coffee of the Month adventure. Each calendar month, we unveil a new and exciting specialty-grade coffee roast, carefully selected to delight your taste buds and awaken your senses. From exotic single origins to expertly crafted blends, our Coffee of the Month adventure offers a fresh opportunity to explore the diverse world of specialty-grade coffee with every sip.

Embark for a recurring monthly adventure of flavor by signing-up today with a monthly subscription of the Coffee of the Month adventure. Discover new and exciting specialty-grade coffees from around the globe.

12 oz Whole Bean coffee and 12 oz Ground coffee are available in a compostable bag.

February 2025 - Coffee of the Month: Ease Out the Sail El Salvador (Natural)

Sail into February with Ease Out the Sail El Salvador (Natural), our limited-edition Coffee of the Month. Named after the gentle adjustment of a sailboat’s sail for a smoother ride, this medium roast offers a similarly balanced and smooth flavor profile. Sourced from the Quezaltepeque region in El Salvador’s La Libertad Department, this exceptional coffee hails from the sixth generation of the Belismelis-Alvarez family at Finca La Esperanza.

Grown at elevations of 1,000–1,450 MASL in nutrient-rich volcanic loam soil, this coffee features varieties like Bourbon and Catimor hybrids. A natural process preserves its vibrant characteristics, yielding cupping notes of cherry juice, raspberry, and chocolate—a perfect harmony of sweetness and body.

The family operates out of the San Miguel mill, meticulously processing and sun-drying each day’s cherry pickings. Their dedication to relationships, land stewardship, and quality ensures every cup is not only delicious but meaningful.

Ease out your own sails this February and enjoy a coffee that celebrates craftsmanship, tradition, and the art of smooth sailing—available for a limited time only.

Sailors Log:
Medium Roast. Cherry juice, raspberry, chocolate.

Region: Quezaltepeque, La Libertad Department, El Salvador 
Grower: The Belismelis-Alvarez Family | Finca La Esperanza 
Elevation: 1,000- 1,450 MASL 
Soil: Volcanic Loam 
Variety: Bourbon, Catimor hybrids 
Process: Natural

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Which coffee grind types is best for your preferred coffee brewing methods?

Ground Coffee (Standard / Drip Grind)

Description: Medium grind, similar to sand.

Brewing Methods: Drip Coffee Makers, Pour-Over

Ground Coffee (Coarse Grind)

Description: Gritty and larger particles, like sea salt.

Brewing Methods: French Press, Cold Brew, Percolators.

Ground Coffee (Fine Grind)

Description: Smooth texture, like table salt.

Brewing Methods: Espresso Machines, Stovetop Moka Pots.

Whole Bean Coffee

Description: Unprocessed coffee beans requiring grinding before brewing.

Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).

Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.