Close Haul Ethiopia Natural Signature Reserve
Close Haul Ethiopia Natural Signature Reserve
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Close Haul Ethiopia Natural - Signature Reserve coffee from Sailors Coffee Company, a true testament to the rich coffee heritage of the Sidama region. Grown at altitudes between 2,000 and 2,200 meters, this exquisite coffee is crafted from local heirloom Sidamo varieties.
The beans undergo a natural and sun-dried process, preserving their unique flavors and vibrant character. This signature reserve boasts tasting notes of bright acidity and a delicate body, with delightful hints of caramel, vanilla, floral, and berry undertones.
Experience the essence of Ethiopia with every sip of this exceptional coffee, perfect for those who appreciate the intricate and nuanced flavors of specialty-grade coffee.
Sailors Log:
Medium-Light Roast. Bright Acidity, Delicate Body, Caramel, Vanilla, Floral, Berry.
Region: Sidama
Altitude: 2,000-2,200 MASL
Process: Natural and Sun Dried
Variety: Local Heirloom - Sidamo
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Which coffee grind types is best for your preferred coffee brewing methods?
Ground Coffee (Standard / Drip Grind)
Description: Medium grind, similar to sand.
Brewing Methods: Drip Coffee Makers, Pour-Over
Ground Coffee (Coarse Grind)
Description: Gritty and larger particles, like sea salt.
Brewing Methods: French Press, Cold Brew, Percolators.
Ground Coffee (Fine Grind)
Description: Smooth texture, like table salt.
Brewing Methods: Espresso Machines, Stovetop Moka Pots.
Whole Bean Coffee
Description: Unprocessed coffee beans requiring grinding before brewing.
Brewing Methods: Ideal for all methods, as grind size can be customized to match the desired brewing technique (Drip, Coarse, Fine, or Extra Fine).
Pro Tip: Whole bean coffee provides the freshest cup as you can grind it just before brewing. Different brewing methods work best with specific grind sizes, so adjusting accordingly is key to the perfect cup of coffee.
