Health-Conscious Coffee: Low-Acid Brewing Methods for a Smoother Sip

February 20, 2025

For many coffee lovers, enjoying a daily cup of specialty-grade coffee is a ritual—but for those with sensitive stomachs or acid reflux, traditional brewing methods can sometimes lead to discomfort. At Sailors Coffee Company™, we believe that coffee should be both delicious and easy on your stomach. That’s why we’re highlighting low-acid brewing methods that help reduce acidity while preserving the rich flavors of our specialty-grade coffee.

Why Consider Low-Acid Brewing?

The natural acidity in coffee comes from the beans’ growing conditions, processing methods, and roasting level. While acidity adds brightness and complexity to the flavor, too much can be harsh for those with acid sensitivity. The good news? You can significantly lower acidity through your choice of brewing method without sacrificing quality or taste.

Low-Acid Brewing Methods

1. Cold Brew – Naturally Smooth & Mellow

How it Works: Cold brewing steeps coarse coffee grounds in cold water for 12-24 hours, extracting rich flavors without heat.
Why It’s Low Acid: Cold water slows the extraction of acidic compounds, resulting in up to 67% less acidity than hot brewing.
Best Beans to Use: Our Jibing Cold Brew blend is crafted specifically for smooth, low-acid cold brew.

2. Espresso – Quick & Less Acidic

How it Works: Espresso uses high pressure to extract coffee quickly (about 25-30 seconds).
Why It’s Low Acid: The short brew time limits acid extraction compared to longer brewing methods.
Best Beans to Use: First Mate Amelia Gaoth’s 6-Bean Espresso for a balanced, smooth shot.

3. French Press – Full-Bodied & Gentle

How it Works: Coarse coffee grounds steep in hot water for 4-5 minutes before being pressed.
Why It’s Low Acid: The metal filter allows more natural oils into the cup, which helps balance acidity.
Best Beans to Use: Latitude Blue - Bali Blue Moon for a rich, low-acid brew.

4. Darker Roasts – Naturally Lower Acidity

How it Works: The longer roasting process breaks down acidic compounds, making darker roasts gentler on the stomach.
Why It’s Low Acid: Medium-dark to dark roasts have less perceived acidity than light roasts.
Best Beans to Use: Scallywag Blend (a smooth, bold dark roast).

Sail Into Smooth Sipping

At Sailors Coffee Company™, we carefully select, roast, and craft our specialty-grade coffee to bring you bold flavor without unnecessary acidity. Whether you prefer cold brew, espresso, or a smooth French press, there’s a perfect low-acid option for you.

Explore our low-acid-friendly coffee blends and set sail on a smoother coffee experience.