Summer Coffee Drink Recipes - June 2024

Summer Coffee Drink Recipes - June 2024

Here are a few refreshing summer coffee drink recipes using Sailors Coffee Company roasts.

1. Tropical Cold Brew

Ingredients:
  • Sailors Coffee: "Sunny San Diego - Costa Rica Single Origin" (12 oz coarsely ground)
  • Water: 4 cups (cold)
  • Coconut Milk: 1 cup
  • Pineapple Juice: 1/2 cup
  • Ice Cubes
  • Sweetener: To taste (optional)
  • Garnish: Pineapple slice and coconut flakes

Instructions:
1. Prepare Cold Brew: Combine coarsely ground "Sunny San Diego - Costa Rica Single Origin" coffee with 4 cups of cold water in a large jar. Stir and refrigerate for 12-24 hours.
2. Strain: Strain the cold brew through a coffee filter or fine mesh sieve into a pitcher.
3. Mix: In a glass, mix equal parts cold brew and coconut milk. Add pineapple juice and stir.
4. Serve: Pour over ice and sweeten to taste.
5. Garnish: Add a pineapple slice and sprinkle with coconut flakes.


2. Jibing Cold Brew Float

Ingredients:

  • Sailors Coffee: "Jibing Cold Brew" (12 oz coarsely ground)
  • Water: 4 cups (cold)
  • Vanilla Ice Cream: 2 scoops per glass
  • Chocolate Syrup: Drizzle
  • Whipped Cream: Optional
  • Garnish: Chocolate shavings or coffee beans

Instructions:
1. Prepare Cold Brew: Combine coarsely ground "Jibing Cold Brew" coffee with 4 cups of cold water in a large jar. Stir and refrigerate for 12-24 hours.
2. Strain: Strain the cold brew through a coffee filter or fine mesh sieve into a pitcher.
3. Assemble: Place 2 scoops of vanilla ice cream in a tall glass.
4. Pour: Pour cold brew over the ice cream.
5. Finish: Drizzle with chocolate syrup and top with whipped cream if desired.
6. Garnish: Add chocolate shavings or coffee beans.


3. Iced Citrus Espresso

Ingredients:

Instructions:
1. Prepare Espresso: Brew a shot of "Celestial Navigation African Blend Espresso - Signature Reserve" using an espresso machine.
2. Mix: In a shaker, combine the espresso, orange juice, and simple syrup with ice cubes. Shake well.
3. Serve: Pour over ice in a glass.
4. Garnish: Add an orange twist or slice for a refreshing finish.


4. Coffee Lemonade Spritzer

Ingredients:

  • Sailors Coffee: "Center the Main Mexico" (brewed and cooled)
  • Lemonade: 1 cup
  • Sparkling Water: 1/2 cup
  • Ice Cubes
  • Sweetener: To taste (optional)
  • Garnish: Lemon slice and mint leaves

Instructions:
1. Brew Coffee: Brew "Center the Main Mexico" coffee and let it cool.
2. Mix: In a glass, combine 1/2 cup of cooled coffee with 1 cup of lemonade.
3. Add Sparkle: Add sparkling water and ice cubes.
4. Serve: Sweeten to taste if desired.
5. Garnish: Garnish with a lemon slice and mint leaves.


5. Coffee Mint Mojito

Ingredients:

  • Sailors Coffee: "Ethiopia Natural - Signature Reserve" (12 oz coarsely ground)
  • Water: 4 cups (cold)
  • Fresh Mint Leaves: A handful
  • Lime Juice: 1/4 cup
  • Club Soda: 1/2 cup
  • Simple Syrup: 2 tablespoons
  • Ice Cubes
  • Garnish: Mint sprig and lime wedge

Instructions:
1. Prepare Cold Brew: Combine coarsely ground "Ethiopia Natural - Signature Reserve" coffee with 4 cups of cold water in a large jar. Stir and refrigerate for 12-24 hours.
2. Strain: Strain the cold brew through a coffee filter or fine mesh sieve into a pitcher.
3. Mix: In a glass, muddle fresh mint leaves with lime juice and simple syrup.
4. Add Cold Brew: Fill the glass with ice and add the cold brew.
5. Top Off: Top off with club soda.
6. Garnish: Garnish with a mint sprig and lime wedge.


Enjoy these delightful summer coffee drinks using Sailors Coffee Company's specialty-grade roasts! Perfect for cooling down on a hot day or enhancing your summer gatherings.

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